{"product_id":"west-coast-saturday-1-august-17-30","title":"West Coast with Caidi and Dean | Saturday, 1 August | 17:30","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eMeuse Farm's Chef Caidi, alongside Chef Dean Moult, \u003cmeta charset=\"utf-8\"\u003eare showcasing what makes the West Coast the best coast \u003cmeta charset=\"utf-8\"\u003ethrough its food and wine.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThere will be five courses built around everything that makes the West Coast special: Roosters going into a coq au vin, cheese and dairy from \u003ca href=\"https:\/\/www.instagram.com\/creamofthecropbutter\/\" target=\"_blank\" rel=\"noopener\"\u003eCream of the Crop\u003c\/a\u003e, fresh oysters and mussels from \u003ca href=\"https:\/\/themusselmonger.co.za\/\" target=\"_blank\" rel=\"noopener\"\u003eMussel Monger\u003c\/a\u003e, \u003cmeta charset=\"utf-8\"\u003echeese from \u003ca href=\"https:\/\/www.kokerboomkaas.co.za\/\" target=\"_blank\" rel=\"noopener\"\u003eKokerboom Kaas\u003c\/a\u003e, and more.\u003cbr\u003e\u003cbr\u003eWinemaker Sakkie Mouton, of \u003cspan\u003e\u003ca href=\"https:\/\/smfw.co.za\/\" target=\"_blank\" rel=\"noopener\"\u003eSakkie Mouton Family Wines\u003c\/a\u003e,\u003c\/span\u003e will be joining us for the evening and will be talking about them as the courses move along. His wines \u003cmeta charset=\"utf-8\"\u003eshowcase the West Coast's amazing terroir, and also what intentionality and a focus on farming practices can achieve in the bottle. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe night will close off with a \u003ca href=\"https:\/\/aabadenhorst.com\/pages\/sherry\" target=\"_blank\" rel=\"noopener\"\u003eSaldanha Wine Co \u003c\/a\u003esherry alongside cheese, which we feel like is the perfect natural end to a West Coast table.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhat to expect:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003eFive-course sharing menu celebrating West Coast producers\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003eWines from Sakkie Mouton, poured as tasters, and talked through across the evening\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\"\u003e Saldanha Wine Co sherry and cheese to close\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e1 August. Arrive from 5:30 for a 6pm start. R1,200 per person.\u003c\/em\u003e\u003c\/p\u003e","brand":"Meuse Farm","offers":[{"title":"Default Title","offer_id":48854290759863,"sku":"20","price":1200.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/7646\/6103\/files\/34.png?v=1783528688","url":"https:\/\/meusefarm.com\/products\/west-coast-saturday-1-august-17-30","provider":"Meuse Farm","version":"1.0","type":"link"}