"When an animal, a rabbit, say, beds down in a protecting fencerow, the weight and warmth of his curled body leaves a mirroring mark upon the ground. The grasses often appear to have been woven into a birdlike nest, as he turned in a circle before subsiding into rest. This soft bowl in the grasses, this body -formed evidence of hare, has a name, an obsolete but beautiful word: meuse. (Enticingly close to Muse, daughter of Memory, and source of inspiration.) Each of us leaves evidence on the earth that in various ways bears our form."
- From Sally Mann’s Hold Still
We believe in growing food with flavour. This starts with healthy soils but also means choosing varieties (both old and new) bred for tasting good rather than shipping or storing well. In our relatively balmy climate, we grow year round - planting and harvesting in season for peak freshness and taste.
MORE ABOUT THE FARM
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R 40.00 - Regular price
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R 40.00
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R 72.00 - Regular price
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- Sale price
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R 72.00
Quick view
Angelhair spaghetti squash 1pc
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R 30.00
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R 30.00
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R 30.00 - Regular price
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R 30.00
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R 45.00 - Regular price
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R 45.00
Quick view
Padron peppers 300g
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R 72.00
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R 72.00
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R 72.00 - Regular price
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- Sale price
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R 72.00
Our Weekly Box
Bring some of our flavourful organic farm produce to your kitchen. We only sell what we grow so you know how your food was produced.
Order by Sunday 27 April for delivery Weds 30 April.
leaves and stems of brightly coloured swiss chard
mild Japanese frying pepper
A selection of our 9 eggplant varieties
low heat Spanish frying pepper
Eat on the farm
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