"When an animal, a rabbit, say, beds down in a protecting fencerow, the weight and warmth of his curled body leaves a mirroring mark upon the ground. The grasses often appear to have been woven into a birdlike nest, as he turned in a circle before subsiding into rest. This soft bowl in the grasses, this body -formed evidence of hare, has a name, an obsolete but beautiful word: meuse. (Enticingly close to Muse, daughter of Memory, and source of inspiration.) Each of us leaves evidence on the earth that in various ways bears our form."
- From Sally Mann’s Hold Still
We believe in growing food with flavour. This starts with healthy soils but also means choosing varieties (both old and new) bred for tasting good rather than shipping or storing well. In our relatively balmy climate, we grow year round - planting and harvesting in season for peak freshness and taste.
MORE ABOUT THE FARM
Quick view
Little Shanghai pak choy 200g
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R 50.00
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R 50.00
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R 50.00 - Regular price
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R 50.00
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Avalanche beet 750g
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R 45.00
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R 45.00
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R 45.00 - Regular price
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R 45.00
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Rosaine lettuce (1pc)
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R 17.00
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R 17.00
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R 17.00 - Regular price
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R 17.00
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Seaside baby spinach (200g)
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R 20.00
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R 20.00
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R 20.00 - Regular price
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R 20.00
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Orazio fennel (500g)
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R 80.00
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R 80.00
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R 80.00 - Regular price
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R 80.00
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Cegolaine lettuce (1pc)
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R 17.00
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R 17.00
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R 17.00 - Regular price
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R 17.00
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KN Bravo daikon (500g)
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R 50.00
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R 50.00
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R 50.00 - Regular price
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R 50.00
Our Weekly Box
The soil is warming up and beautiful veg are here! Get your dose of delicious farm fresh veg and herbs. We only sell what we grow so you know exactly where and how your food was produced. Order by midnight on Sunday 2 November for delivery or collection at the farm after 2pm on Weds 5th Nov.
Full heads baby pak choy
super sweet white beet with leaves
dark red mini bibb lettuce head
baby spinach leaves
bulb and fronds of Orazio fennel
green and red mini bibb lettuce head





