MEUSE OFFERINGS
2026 CALENDAR OF EVENTS
Our events are a reflection of the farm and its seasons. As spring moves into summer, the soil warms and we enter a period of abundance and plenty. Events celebrate the blooming season, open-air feasting, and the vibrant buzz of the farm in full swing. As autumn approaches, we indulge in slower days, gather cosily, and honour the earthier storage crops.
SPRING - SUMMER
KEY TO EVENTS:
THE LONGHOUSE AT MEUSE FARM
An intimate, multi-course dining experience hosted by Chef Caidi, featuring seasonal farm harvests paired with beautiful views over the Hout Bay valley.
GATHER
A casual, affordable midweek harvest table every Wednesday, featuring a hot main, farm sides, salad, and bread with relaxed self-service seating inside or out.
SPECIAL DINING EVENTS
One-off seasonal celebrations—including Solstice/Equinox parties, single-crop harvest feasts, and hands-on cooking workshops with Chef Caidi—announced on Instagram, the newsletter, and the booking calendar.
KITCHEN TAKEOVERS
Throughout the year, we host exclusive kitchen takeovers by world-class chefs we deeply admire—from visionaries like Peter Tempelhoff of FYN and Ivor Jones of Chefs Warehouse, to international culinary talent like Taverna en Prim all the way from Mexico City.
If there is an event that you are interested in and our tickets aren't up yet, email us or sign up for our newsletter and we will let you know as soon as we make tickets available.
WINTER
If there is an event that you are interested in and our tickets aren't up yet, email us or sign up for our newsletter and we will let you know as soon as we make tickets available.
