"When an animal, a rabbit, say, beds down in a protecting fencerow, the weight and warmth of his curled body leaves a mirroring mark upon the ground. The grasses often appear to have been woven into a birdlike nest, as he turned in a circle before subsiding into rest. This soft bowl in the grasses, this body -formed evidence of hare, has a name, an obsolete but beautiful word: meuse. (Enticingly close to Muse, daughter of Memory, and source of inspiration.) Each of us leaves evidence on the earth that in various ways bears our form."
- From Sally Mann’s Hold Still
We believe in growing food with flavour. This starts with healthy soils but also means choosing varieties (both old and new) bred for tasting good rather than shipping or storing well. In our relatively balmy climate, we grow year round - planting and harvesting in season for peak freshness and taste.
MORE ABOUT THE FARM
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Padron peppers 150g
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R 40.00
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R 40.00
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R 40.00 - Regular price
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R 40.00
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Burgundy sprouting brocolli 300g
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R 60.00
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R 60.00
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R 60.00 - Regular price
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R 60.00
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Mixed Eggplant 800g
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R 100.00
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R 100.00
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R 100.00 - Regular price
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R 100.00
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Goddess peppers 300g
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R 75.00
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R 75.00
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R 75.00 - Regular price
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R 75.00
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Sweet Thai basil 50g
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R 25.00
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R 25.00
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R 25.00 - Regular price
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R 25.00
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Aji Amarillo (25g)
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R 25.00
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R 25.00
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R 25.00 - Regular price
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R 25.00
Our Weekly Box
As we head into late fall, this will be the last farm box for the season!! On the farm, we continue to prep for winter- clearing out crops, seeding cover crop, and working on some composting projects. Remember Meuse Deli, Mt Elsewhere Bakery, and veg add ons and come join us for a meal in our event space this winter where Caitlin and her team will be cooking up our fall peppers, eggplant and more.
This box will be delivered Weds 15 April for orders made before the end of Sunday 12 April.
low heat Spanish frying pepper
Purple sprouting broccoli spears
A selection of our eggplant varieties
Sweet pickling/raw eating pepper greenish
small anise flavoured basil
spicy citrus flavoured chili





