We farm specialty veg and herbs on three acres of land in the Hout Bay valley below the back slopes of Table Mountain using organic principles

"When an animal, a rabbit, say, beds down in a protecting fencerow, the weight and warmth of his curled body leaves a mirroring mark upon the ground. The grasses often appear to have been woven into a birdlike nest, as he turned in a circle before subsiding into rest. This soft bowl in the grasses, this body -formed evidence of hare, has a name, an obsolete but beautiful word: meuse. (Enticingly close to Muse, daughter of Memory, and source of inspiration.) Each of us leaves evidence on the earth that in various ways bears our form."
- From Sally Mann’s Hold Still

We believe in growing food with flavour. This starts with healthy soils but also means choosing varieties (both old and new) bred for tasting good rather than shipping or storing well. In our relatively balmy climate, we grow year round - planting and harvesting in season for peak freshness and taste.

MORE ABOUT THE FARM

Our Weekly Box

Bring some of our flavourful organic farm produce to your kitchen. We only sell what we grow so you know how your food was produced.

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Order by Sunday 15 December for delivery Weds 18 December.

Alcosa savoy cabbage (1pc)

One head of savoy cabbage

R 32.00
R 32.00
Romance carrots 500g

roots with leaves on 

R 80.00
R 80.00
Fioretto 70 cauliflower

Approx 400g Fioretto 70 Sprouting Cauliflower

R 90.00
R 90.00
Primero red cabbage (1pc)

One head of red cabbage

R 32.00
R 32.00
Bibb lettuce head

A selection of our specialty baby lettuce heads

Add to cart
R 15.00
R 15.00
R 50.00
R 50.00

Eat on the farm

Wonderful concept, wonderful people, wonderful energy.

Adri Schutz

Can't wait to go back!The lunch was AMAZING!

Paul Richard

Wonderful one of a kind farm growing beautiful specialised produce. A foodie or restaurant's dream! Veggie boxes are available too. 💛🌱💛

A dK

"One of the most memorable evenings ever. I’ve traveled a lot, eaten in fine restaurants but never had an evening like that - the whole evening radiated integrity from soil to sea to foraging to fire to table....Thank you ALL!"

Dominique Baikoff

What our Customers Say

Wonderful concept, wonderful people, wonderful energy

Adri Schutz

Can't wait to go back!The lunch was AMAZING!

Paul Richard

Wonderful one of a kind farm growing beautiful specialised produce. A foodie or restaurant's dream! Veggie boxes are available too. 💛🌱💛

A dK

"One of the most memorable evenings ever. I’ve traveled a lot, eaten in fine restaurants but never had an evening like that - the whole evening radiated integrity from soil to sea to foraging to fire to table....Thank you ALL!"

Dominique Baikoff

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