"When an animal, a rabbit, say, beds down in a protecting fencerow, the weight and warmth of his curled body leaves a mirroring mark upon the ground. The grasses often appear to have been woven into a birdlike nest, as he turned in a circle before subsiding into rest. This soft bowl in the grasses, this body -formed evidence of hare, has a name, an obsolete but beautiful word: meuse. (Enticingly close to Muse, daughter of Memory, and source of inspiration.) Each of us leaves evidence on the earth that in various ways bears our form."
- From Sally Mann’s Hold Still
We believe in growing food with flavour. This starts with healthy soils but also means choosing varieties (both old and new) bred for tasting good rather than shipping or storing well. In our relatively balmy climate, we grow year round - planting and harvesting in season for peak freshness and taste.
MORE ABOUT THE FARM
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Mountain mint (50g)
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R 25.00
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R 25.00
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R 25.00 - Regular price
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R 25.00
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Scotch Bonnet chilies (50g)
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R 25.00
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R 25.00
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R 25.00 - Regular price
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R 25.00
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Jams, jellies, marmalades, relish, chutney
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R 80.00
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R 80.00
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R 80.00 - Regular price
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R 80.00
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Tomatillo 300g
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R 40.00
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R 40.00
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R 40.00
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Mixed Eggplant 400g
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R 50.00
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R 50.00
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R 50.00
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Sweet Thai basil 50g
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R 25.00
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Padron peppers 150g
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R 40.00
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Our Weekly Box
It's late February which means a bit of time for catching up with weeds, thinking about fall planting, and processing plants like Indigo, potatoes, grains, and more. Enjoy the late summer vegetable flavours and remember Meuse Deli, Mt Elsewhere Bakery, and veg add ons.
NB. The half box does not include portions of mountain mint or Scotch Bonnet. This box is delivered on Weds 25 Feb.
A fruity spicy chilli
Seasonal sweet preservers, mostly with a savoury twist!
Fruits, some with husks, ideal for salsas
A selection of our eggplant varieties
small anise flavoured basil
low heat Spanish frying pepper





