"When an animal, a rabbit, say, beds down in a protecting fencerow, the weight and warmth of his curled body leaves a mirroring mark upon the ground. The grasses often appear to have been woven into a birdlike nest, as he turned in a circle before subsiding into rest. This soft bowl in the grasses, this body -formed evidence of hare, has a name, an obsolete but beautiful word: meuse. (Enticingly close to Muse, daughter of Memory, and source of inspiration.) Each of us leaves evidence on the earth that in various ways bears our form."
- From Sally Mann’s Hold Still
We believe in growing food with flavour. This starts with healthy soils but also means choosing varieties (both old and new) bred for tasting good rather than shipping or storing well. In our relatively balmy climate, we grow year round - planting and harvesting in season for peak freshness and taste.
MORE ABOUT THE FARM
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R 32.00 - Regular price
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R 32.00
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R 80.00 - Regular price
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R 80.00
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R 15.00 - Regular price
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R 15.00
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R 20.00 - Regular price
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R 20.00
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R 15.00 - Regular price
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R 15.00
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R 50.00 - Regular price
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R 50.00
Our Weekly Box
Bring some of our flavourful organic farm produce to your kitchen. We only sell what we grow so you know how your food was produced.
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Order by Sunday 1 December for delivery Weds 4 December.
One head of savoy cabbage
roots with leaves on
A selection from our Itachi, Poona Kheera, Max Pack, and Diva cucumber varieties. 1 pc
Full heads baby pak choy
A selection of our specialty baby lettuce heads
Eat on the farm
AS SEEN IN
