"When an animal, a rabbit, say, beds down in a protecting fencerow, the weight and warmth of his curled body leaves a mirroring mark upon the ground. The grasses often appear to have been woven into a birdlike nest, as he turned in a circle before subsiding into rest. This soft bowl in the grasses, this body -formed evidence of hare, has a name, an obsolete but beautiful word: meuse. (Enticingly close to Muse, daughter of Memory, and source of inspiration.) Each of us leaves evidence on the earth that in various ways bears our form."
- From Sally Mann’s Hold Still
We believe in growing food with flavour. This starts with healthy soils but also means choosing varieties (both old and new) bred for tasting good rather than shipping or storing well. In our relatively balmy climate, we grow year round - planting and harvesting in season for peak freshness and taste.
MORE ABOUT THE FARM
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Superbo genovese basil 50g
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R 25.00
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R 25.00
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R 25.00 - Regular price
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R 25.00
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Goddess peppers 300g
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R 75.00
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R 75.00
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R 75.00 - Regular price
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R 75.00
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Garlic chives (40g)
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R 30.00
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R 30.00
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R 30.00 - Regular price
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R 30.00
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Mixed Eggplant 400g
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R 50.00
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R 50.00
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R 50.00 - Regular price
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R 50.00
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Scotch Bonnet chilies (50g)
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R 25.00
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R 25.00
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R 25.00 - Regular price
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R 25.00
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Shishito pepper 150g
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R 40.00
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R 40.00
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R 40.00 - Regular price
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R 40.00
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Burgundy sprouting brocolli 300g
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R 60.00
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R 60.00
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R 60.00 - Regular price
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R 60.00
Our Weekly Box
Welcome to March on the farm! We welcome the cooler days and fun fall harvests, seed saving, and processing veg. Our purple sprouting broccoli is coming back with the cooler weather, the greenhouse is full of drying grains and squash. Remember Meuse Deli, Mt Elsewhere Bakery, and veg add ons.
This box will be delivered Weds 11 March for orders made before the end of Sunday 8 March
green classic Genovese basil
Sweet pickling/raw eating pepper greenish
A selection of our eggplant varieties
A fruity spicy chilli
mild Japanese frying pepper
Purple sprouting broccoli spears





