"When an animal, a rabbit, say, beds down in a protecting fencerow, the weight and warmth of his curled body leaves a mirroring mark upon the ground. The grasses often appear to have been woven into a birdlike nest, as he turned in a circle before subsiding into rest. This soft bowl in the grasses, this body -formed evidence of hare, has a name, an obsolete but beautiful word: meuse. (Enticingly close to Muse, daughter of Memory, and source of inspiration.) Each of us leaves evidence on the earth that in various ways bears our form."
- From Sally Mann’s Hold Still
We believe in growing food with flavour. This starts with healthy soils but also means choosing varieties (both old and new) bred for tasting good rather than shipping or storing well. In our relatively balmy climate, we grow year round - planting and harvesting in season for peak freshness and taste.
MORE ABOUT THE FARM
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Superbo genovese basil 50g
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R 25.00
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R 25.00
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R 25.00 - Regular price
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R 25.00
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Shishito pepper 150g
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R 40.00
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R 40.00
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R 40.00 - Regular price
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R 40.00
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Sunflowers 3pc
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R 90.00
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R 90.00
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R 90.00 - Regular price
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R 90.00
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Tomatillo 300g
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R 40.00
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R 40.00
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R 40.00 - Regular price
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R 40.00
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Mixed Eggplant 400g
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R 50.00
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R 50.00
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R 50.00 - Regular price
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R 50.00
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Huacatay (50g)
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R 25.00
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R 25.00
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R 25.00 - Regular price
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R 25.00
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Padron peppers 150g
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R 40.00
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R 40.00
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R 40.00 - Regular price
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R 40.00
Our Weekly Box
It's February and the days are getting shorter, the weather is a bit wetter, and peppers/chillies have picked up the signs and are starting to fruit more prolifically. Indigo is being processed this week! Enjoy the late summer vegetable flavours and remember Meuse Deli, Mt Elsewhere Bakery, and veg add ons.
green classic Genovese basil
mild Japanese frying pepper
3 flowers on long stems
Fruits, some with husks, ideal for salsas
A selection of our eggplant varieties
pineapple-y scented herb from the Andes
low heat Spanish frying pepper





