"When an animal, a rabbit, say, beds down in a protecting fencerow, the weight and warmth of his curled body leaves a mirroring mark upon the ground. The grasses often appear to have been woven into a birdlike nest, as he turned in a circle before subsiding into rest. This soft bowl in the grasses, this body -formed evidence of hare, has a name, an obsolete but beautiful word: meuse. (Enticingly close to Muse, daughter of Memory, and source of inspiration.) Each of us leaves evidence on the earth that in various ways bears our form."
- From Sally Mann’s Hold Still
We believe in growing food with flavour. This starts with healthy soils but also means choosing varieties (both old and new) bred for tasting good rather than shipping or storing well. In our relatively balmy climate, we grow year round - planting and harvesting in season for peak freshness and taste.
MORE ABOUT THE FARM
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Garlic chives (40g)
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R 30.00
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R 30.00
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R 30.00 - Regular price
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R 30.00
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Shishito pepper 150g
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R 40.00
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R 40.00
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R 40.00 - Regular price
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R 40.00
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Burgundy sprouting brocolli 300g
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R 60.00
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R 60.00
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R 60.00 - Regular price
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R 60.00
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Mixed Eggplant 400g
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R 50.00
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R 50.00
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R 50.00 - Regular price
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R 50.00
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Poblano peppers 300g
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R 75.00
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R 75.00
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R 75.00 - Regular price
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R 75.00
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Sweet Thai basil 50g
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R 25.00
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R 25.00
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R 25.00 - Regular price
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R 25.00
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Santaka chilies (25g)
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R 25.00
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R 25.00
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R 25.00 - Regular price
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R 25.00
Our Weekly Box
The farm is slowing coming together for fall. The early fall beds are almost weeded, two blocks have been seeded to cover crop, tomatoes and their trellising are starting to come out, and the river is halfway retained. We continue to harvest peppers, eggplants, chillies and herbs. Remember Meuse Deli, Mt Elsewhere Bakery, and veg add ons.
This box will be delivered Weds 1 April for orders made before the end of Sunday 29 March
mild Japanese frying pepper
Purple sprouting broccoli spears
A selection of our eggplant varieties
Classic Spanish frying/stuffing pepper with a bit of heat
small anise flavoured basil
Japanese hot chilli





