Cucumber Pickle with Santo Coriander Seed and Chinese Pink Celery

Crunchy and fresh spring veggies pickled with angelica flowers. Also known as wild celery, angelica adds gently bitter and woody notes.

Ingredients: Caraflex Cabbage, Orazio fennel, KN Bravo daikon, Mokum carrot, red onion, angelica, coriander seed, black pepper, apple cider vinegar, sugar, salt.

Allergens: None. Vegan