WAITING LIST | Cooking Workshop with Hush in My Kitchen | Saturday 29 March | 11am - 3pm

THIS EVENT IS CURRENTLY SOLD OUT. PLEASE PROCEED WITH A WAITING LIST BOOKING IF YOU WISH TO BE CONTACTED IF MORE SEATS BECOME AVAILABLE.

Bring your favorite foodie companion and join Hush in My Kitchen at Meuse Farm for an unforgettable Farm-to-Table Cooking Experience.

Experience a working organic farm, harvest your own produce from the Meuse Farm garden, and enjoy a guided cooking session by Hush in My Kitchen. 

After cooking, gather around our communal dining table to indulge in the farm-fresh lunch you've crafted, complimentary wine, and take home the recipes to recreate the magic.

R1350pp for an exclusive, 4 hour bespoke workshop.

INCLUDES:

• Welcome drinks and snacks
• Class recipes
• All Ingredients
• Guided cooking session by your hosts
• Long table lunch served family style paired with wines
• Parting gift
• Great vibes

About Hush In My Kitchen

Hush in My Kitchen is an award-winning culinary brand and business founded by Zandi Manyaku. Specializing in curated food experiences, the business has hosted 50+ sold-out cooking classes nationwide, bringing people together through flavorful dishes, vibrant energy, and a relaxed yet immersive dining experiences.