Pasta Sauces

These are ready to eat sauces made using Meuse vine ripened heirloom tomatoes and other farm ingredients. Jarred using the canning method, they are shelf stable until opened. Refrigerate after opening and use within 7 days. One jar feeds 4 as a pasta sauce.

Vegan and gluten free. Allergens: cashew nuts in creamy tomato sauce

Creamy Tomato: Heirloom tomatoes, garlic, cashew nuts, nutritional yeast, olive oil, salt, pepper, sugar. 

Allergens: cashew nuts. Gluten free, vegan. 

Ratatouille: heirloom tomatoes, Meuse aubergines, Meuse peppers (mild), Nabechan spring onions, garlic, olive oil, salt, pepper, sugar

Yellow heirloom tomato sauce: Dr Wyche's tomatoes, Great White tomatoes, Superbo Genovese basil/ Amethyst Genovese basil, organic garlic, extra virgin olive oil, salt. So much more flavour than a regular tinned tomato.

San Marzano: The classic sauce tomato. San Marzano II tomatoes, extra virgin olive oil, salt. So much more flavour than a regular tinned tomato.