Soups and Curries

Magda squash, Whitaker cauliflower + chickpeas

A comforting, mild curry brimming with roasted Magda squash, heirloom cauliflower, and protein-rich chickpeas.

Ingredients: Magda squash, Whitaker cauliflower, tamarind paste, masala spice, onion, garlic, ginger,star anise coconut milk, curry spices,coconut oil.

Allergens: None.

Refrigeration: Keep refrigerated. Consume within 3 days of opening.

How to use: Heat gently and serve with rice, roti, or flatbread.

Heirloom aubergine, tomato + chickpea masala (mild)

A rich, slow-cooked masala of heirloom aubergine and tomatoes with tender chickpeas and fragrant Indian spices.

Ingredients: Aubergine, tomato, chickpeas, onion, garlic, ginger, spices, oil, salt.

Allergens: None.

Refrigeration: Store refrigerated. Consume within 3 days of opening.

How to use: Enjoy with steamed basmati rice or as a hearty filling for wraps.