Fynbos and Cornflower Dukkah

A nutty, floral twist on the classic Egyptian blend — local fynbos herbs and cornflower petals add fragrance and colour.

Ingredients: Toasted nuts (hazelnuts, pecan nuts), sesame seeds, coriander, cumin, fynbos herbs, cornflower petals, sea salt.

How to use: Serve with olive oil and bread, sprinkle over salads or roasted vegetables.

Allergens: tree nuts, sesame seeds. Vegan, gluten traces