Cream of the Crop Ricotta Ravioli with Wild Garlic

Vibrant green homemade pasta with Tuscan kale or nettle, depending on the season. Made with truly free range eggs, Wild garlic and ricotta from our favourite micro dairy, Cream of the Crop.

IMPORTANT: KEEP AND COOK FROM FROZEN! Boil in well salted water for 4 minutes directly from frozen. Defrosting not recommended.

Ingredients: OO flour, free range eggs, Tuscan kale or Stinging Nettle, Cream of the Crop ricotta and cream, Belnori Balmoral cheese , wild garlic, nutmeg, pepper, salt