Nettle and Cream of the Crop Ricotta Ravioli with Wild Garlic

Made with free range eggs, stinging nettles, and Cream of the Crop ricotta.

Frozen: Boil in well salted water for 4 minutes directly from frozen. Defrosting not recommended.

Ingredients: OO flour, free range eggs, nettles, ricotta, Belnori Balmoral, wild garlic, nutmeg, pepper, salt