Cream of the Crop Ricotta Ravioli with Wild Garlic

Cream of the Crop ricotta + Wild Garlic ravioli

 Our bestselling frozen meal, made with vibrantly green stinging nettle or kale pasta sheets and Cream of the Crop ricotta. 

Cooking instructions: Keep frozen and cook from frozen. Add to well-salted boiling water FROM FROZEN for 3-4 minutes before serving with your favourite pasta sauce or simply drizzled with good quality olive oil.

Ingredients: Pasta sheets (OO flour, stinging nettle/ Black magic kale, Veldt Reared eggs, salt), Cream of the Crop ricotta and cream, Belnori Balmoral cheese, olive oil, wild garlic, salt, pepper, nutmeg, semolina

Allergens: gluten, dairy, eggs

Keep frozen. Consume within 2 months of purchase. 

Serves two.

300g