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Taos Blue Corn Polenta Mix

Made with our stunning Heirloom Taos Blue Corn, this polenta mix results in a beautiful lilac coloured polenta once cooked. 

Ingredients: Taos Blue corn, wild garlic flower, mokum carrot, rosemary, salt, pepper

Instructions: Soak 1/2 the bag (125g) overnight in 800ml water. Add to a pot with 2 tablespoons olive oil and 1 tablespoon butter (optional). Cook over low heat, stirring gently, for about 15 minutes. Finish with grated hard cheese (optional). Half a pack serves 4.

Store in a cool dry place. Consume within 6 months of delivery date

Regular price
R 70.00
Regular price
Sale price
R 70.00
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Taos Blue Corn Polenta Mix