Indigenous African cuisine with Lipato Shogole | Saturday 1 Feb | 4pm - 6:30pm

Saturday 1 Feb, 4pm - 6:30pm

R900pp. Multi course sharing dishes, comp wine.

Join us for a celebration of indigenous African cuisine. Through his menu, chef Lipato will be shining a light on African indigenous dishes by using seasonal local foods, indigenous grains, foraged wild plants, and traditional cooking methods. Immerse yourself in delicious food and engaging story telling.

Experience the talents of Lindile Ndzaba with complimentary wines from Khayelitsha's Finest Wines.

Bring your own additional wines, at R50 service fee.