Beyond The Bottle | Chef Caitlin x Radford Dale | 28 February

Join us for a once-off menu and pairing with our friends from Radford Dale.

Friday, 28 February, 4pm - 7pm or 7:30pm - 10:30pm

R1150pp. Welcome drink, snacks, 4-course menu, and wine pairing. 

For February, you will get to experience a beautiful range of wines from Radford Dale, and Chef Caitlin will be creating a seasonal, specialised, once-off menu of 4 courses that will each be paired with these wines. 

Radford Dale wines believes in combining a keen pursuit of innovation and a healthy respect for tradition. They produce organic, refined, and often elegant wines. Their ethos reflects a profound leaning towards the respect of nature and the fulfilment and pride of their amazing team. Their philosophy is that to make a great wine, all you need is good earth, good air, good weather, good fruit, and good people.

With 20 guests per seating, you can enjoy an exclusive, personalised experience. Get curious, ask questions, and experience local wines with expert input.

Start the evening with a welcome drink, and then gather around the communal long tables for 4 perfectly paired courses. 

The menu is not vegetarian, however, vegetarian, pescatarian, and vegan options can be made available if arranged ahead of time. 

ALL DIETARY REQUIREMENTS MUST BE NOTED IN YOUR BOOKING, OR EMAILED TO US AT LEAST A WEEK AHEAD OF THE EVENT SO THAT CHEF CAN PREPARE ACCORDINGLY. THANK YOU.

Wine and other drinks will also be available for sale on the evening. 

Additional drinks and gratuity are not included in the ticket price.