Pasta Sauces

General

These are ready to eat sauces made using Meuse vine ripened heirloom tomatoes and other farm ingredients. Jarred using the canning method, they are shelf stable until opened.

Refrigerate after opening and use within 5 days. One jar feeds 4 as a pasta sauce.

Vegan and gluten free. Allergens: cashew nuts in creamy tomato sauce

Cooking instructions: Gently warm gently in a pot, then fold through al dente pasta. Top with a drizzle of olive oil and fresh basil or parsley

Allergens: Cashew nuts. 

Creamy vegan tomato pasta sauce 

Description: Thick and creamy pasta sauce made with our heirloom tomatoes and roasted cashew nuts. 

Ingredients: Heirloom tomatoes, cashew nuts, olive oil, salt, garlic, basil

Heirloom Ratatouille

Description: Thick and creamy pasta sauce made with our heirloom tomatoes and roasted cashew nuts. 

Ingredients: Heirloom tomatoes, cashew nuts, olive oil, salt, garlic, basil

San Marzano 11 pasta sauce

Description: Thick and creamy pasta sauce made with our heirloom tomatoes and roasted cashew nuts. 

Ingredients: Heirloom tomatoes, cashew nuts, olive oil, salt, garlic, basil

Yellow heirloom tomato pasta sauce 

Description: Thick and creamy pasta sauce made with our heirloom tomatoes and roasted cashew nuts. 

Ingredients: Heirloom tomatoes, cashew nuts, olive oil, salt, garlic, basil