Forage & Feast: Wild Mushroom Workshop at Meuse Farm | Saturday 20 June | 8am - 2pm

Saturday, 20 June | 8 am 

R950 pp | Forest foraging for wild mushrooms with local forager, Christian, cooking demo with Chef Caitlin, with a focus on the mushrooms we have foraged, followed by an abundant lunch.

The morning will begin with the group meeting in a local forest near Meuse Farm to learn from our local forager, Christian, how to identify and forage for mushrooms. With this small group of only 16, he will be able to help everyone distinguish between different types and safely select those good for consumption.

After foraging, the group will return to Meuse for a cooking demo with Chef Caidi, where guests will learn how to prep, store, and cook the foraged wild mushrooms.

The workshop will move into a relaxed harvest lunch, where guests will gather around our communal table for a wild mushroom-focused meal highlighting the delicious seasonality of these foraged mushrooms. 

**The menu is not vegetarian; however, vegetarian, pescatarian, and vegan options can be made available if arranged ahead of time. 

ALL DIETARY REQUIREMENTS MUST BE NOTED IN YOUR BOOKING, OR EMAILED TO US AT LEAST A WEEK AHEAD OF THE EVENT SO THAT CHEF CAN PREPARE ACCORDINGLY. THANK YOU.

We have a light, curated drinks list which includes wines, beers, and farm-made non-alcoholic drinks available for sale. Additional drinks and tip are not included in the ticket price. 

We offer a full refund up to 7 days before the event, and a 50% refund for cancellations made 3–6 days prior. No refunds are available within 72 hours of the event or for no-shows. Tickets are transferable at any time — simply share the new guest’s name with us.