Botanical Salts

General

Store in a cool, dry place.

Allergens: None.

Szechuan pepper + Red shiso salt

A bright, floral salt with tingling Szechuan pepper and tangy red shiso for a citrusy, aromatic finish.

Ingredients: Sea salt, Szechuan pepper, dried red shiso leaves.

How to use: Sprinkle over grilled fish, Asian-inspired dishes, or use to rim a cocktail glass.

Table Mountain fynbos salt

Infused with wild-harvested fynbos botanicals for a distinctly Cape aroma and subtle herbal depth.

Ingredients: Sea salt, dried fynbos herbs

How to use: Finish roast meats, vegetables, or salads for a taste of the mountain air.

Geurnika pepper Smoked paprika + black lime salt

A smoky, citrus-spiced salt combining Geurnika pepper, smoked paprika, and black lime — bold and complex.

Ingredients: Sea salt, Gernika pepper, smoked paprika, black lime, citrus zest.

How to use: Perfect for margarita rims, grilled corn, roast chicken, or flame-grilled seafood.

Wild garlic flower salt

Delicate sea salt infused with wild garlic flowers for a fragrant, savoury edge and springtime aroma.

Ingredients: Sea salt, dried wild garlic flowers.

How to use: Sprinkle over roast potatoes, eggs, or fresh pasta for gentle garlicky flavour.