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Lion's Bread X Meuse Farm Pasta Workshop & Dinner | Saturday, 22 August | 5pm- 9:30pm

Thursday, 22 August | 5pm
R950 | A pasta workshop and dinner collab with Chef Caitlin & owners of Lion's Bread, Mia and Jack

Join us for an evening at Meuse Farm for a celebration of bread, flour, and what happens when you transform leftovers into something entirely new. Arrive at 5pm for a cooking workshop with Mia, Jack, and Chef Caidi, as you will learn how to mill leftover bread into flour and make fresh pasta, both cavatelli and ravioli, from scratch. After making your own pasta, you'll sit down together for a three-course dinner featuring a bread course with pickles and dips, your two handmade pasta dishes and salad, and a brioche-based dessert with farm rhubarb and elderflower.

What to expect

  • Hands-on workshop: milling demo and pasta-making (cavatelli and ravioli)
  • Three-course dinner featuring the pasta you've made
  • Bread course with pickles and dips from Lion's Bread and Meuse

 

Please note: Due to the nature of this event, we're unable to accommodate vegan, gluten-free, or dairy-free diets. We apologise for the limitation.

R 950.00
R 950.00
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    Dietary info and Ts&Cs

    Dietaries

    The menu is not vegetarian; however, vegetarian, pescatarian, and vegan options can be made available if arranged in advance. 

    ALL DIETARY REQUIREMENTS MUST BE NOTED IN YOUR BOOKING, OR EMAILED TO US AT visit@meusefarm.com AT LEAST A WEEK AHEAD OF THE EVENT SO THAT CHEF CAN PREPARE ACCORDINGLY. THANK YOU.

    Refunds

    We offer a full refund up to 7 days before the event, and a 50% refund for cancellations made 3–6 days prior. No refunds are available within 72 hours of the event or for no-shows. Tickets are transferable at any time — simply share the new guest’s name with us.

    Drink Options & Gratuity

    We have a light, curated drinks list which includes wines, beers, and farm-made non-alcoholic drinks available for sale.

    Additional drinks and gratuity are not included in the ticket price.