• Cream of the Crop Ricotta Ravioli with Wild Garlic
  • Cream of the Crop Ricotta Ravioli with Wild Garlic
  • Cream of the Crop Ricotta Ravioli with Wild Garlic
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Cream of the Crop Ricotta Ravioli with Wild Garlic

Cream of the Crop ricotta + Wild Garlic ravioli

 Our bestselling frozen meal, made with vibrantly green stinging nettle or kale pasta sheets and Cream of the Crop ricotta. 

Cooking instructions: Keep frozen and cook from frozen. Add to well-salted boiling water FROM FROZEN for 3-4 minutes before serving with your favourite pasta sauce or simply drizzled with good quality olive oil.

Ingredients: Pasta sheets (OO flour, stinging nettle/ Black magic kale, Veldt Reared eggs, salt), Cream of the Crop ricotta and cream, Belnori Balmoral cheese, olive oil, wild garlic, salt, pepper, nutmeg, semolina

Allergens: gluten, dairy, eggs

Keep frozen. Consume within 2 months of purchase. 

Serves two.

300g

R 150.00
R 150.00
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Cream of the Crop Ricotta Ravioli with Wild Garlic
Cream of the Crop Ricotta Ravioli with Wild Garlic
Cream of the Crop Ricotta Ravioli with Wild Garlic

Dietary info and Ts&Cs

Dietaries

The menu is not vegetarian; however, vegetarian, pescatarian, and vegan options can be made available if arranged in advance. 

ALL DIETARY REQUIREMENTS MUST BE NOTED IN YOUR BOOKING, OR EMAILED TO US AT visit@meusefarm.com AT LEAST A WEEK AHEAD OF THE EVENT SO THAT CHEF CAN PREPARE ACCORDINGLY. THANK YOU.

Refunds

We offer a full refund up to 7 days before the event, and a 50% refund for cancellations made 3–6 days prior. No refunds are available within 72 hours of the event or for no-shows. Tickets are transferable at any time — simply share the new guest’s name with us.

Drink Options & Gratuity

We have a light, curated drinks list which includes wines, beers, and farm-made non-alcoholic drinks available for sale.

Additional drinks and gratuity are not included in the ticket price.