Open Day Cooking Demo with Chefs Warehouse at Beau Constantia | 31 January | 10:15-11:30am

The team from Chefs Warehouse at Beau Constantia will lead an informative cooking demo, sharing how they are currently using Meuse’s seasonal vegetables and herbs in their kitchen.

Attendees can expect a walk-through of a dish from their current menu and learn how seasonal produce shapes the final plate. The demo offers a special, closer look at how farm produce translates into restaurant dishes.