Open Day Farm Lunch options | Chef Caitlin | 31 January | 11:30am - 2pm

For our January Open Day, Chef Caitlin is offering a range of incredible, homemade meals. Each dish is made fresh, so please allow time for preparation when you come to collect your order. 

Lunch will be available for collection between 11:30am and 2pm. Find us at the food sales booth when you're ready for your meals to be prepared. 

PLEASE REMEMBER TO ADD DIETARY REQUIREMENTS TO YOUR BOOKING NOTES. ALLERGENS ARE LISTED FOR EACH DISH BELOW.

Lunch choices include:

• Slow-cooked LA Farms Beef Rib + Tomato Ragu (halaal)

Pappardelle, Karoo crumble + walnut crumb, Tuscan kale + farm herb gremolata 
Dairy-free on request. Contains gluten, nuts + egg    ||     R150

• Crispy, Crumbed Shinkansen Aubergines (Vegetarian, halaal)

Green herb labneh, aubergine chutney, fried green tomatoes + lentils
Dairy-free on request. Contains gluten, dairy    ||     R120

• Heirloom Tomato Panzanella (Vegan, Halaal, Dairy-Free)

White bean + parsley root puree, focaccia croutons, tomato reduction, basil, nasturtium capers
GF on request    ||     R120