Moroccan Cooking: Winter Workshop and Dinner | Saturday 15 August | 5pm

Saturday, 15 August | 5pm

R950 pp | Winter cooking workshop with Chef Caitlin, with a focus on cooking a Moroccan-inspired meal over the fire.

This winter, learn to cook a tagine over the fire with Chef Caitlin. You'll work through the process of making this Moroccan-inspired dish. Arrive at 5pm to a welcome drink and an introduction to the evening. You'll work in small groups with Chef Caidi and her team, prepping ingredients and learning the fire-cooking method that makes a tagine delicious. Once the tagine is set over the flames, you'll gather around our communal table for a three-course dinner, where the dish you've helped create will be served alongside other winter farm dishes. 

What to expect

• Small group hands-on cooking: prep ingredients and learn tagine technique under Chef Caidi's direction
• Fire-cooking: understand how the tagine works and what happens as it cooks
• Communal three-course dinner around our harvest table
• Seasonal winter dishes highlighting farm produce