SEASONAL DINING AT MEUSE FARM

Join us for a one-of-a-kind dining experience that steps away from the traditional restaurant setting and focuses on the land it comes from. Meuse is a working farm first, and you'll notice that before you even sit down. You'll walk right through our vegetable beds to reach your table, and what's growing in those beds is what Chef Caidi Kennedy is cooking with that week. Whether you're here for an elevated meal at our Longhouse restaurant, a casual Wednesday dinner with the family, or a kitchen takeover by a visiting chef, the food is seasonal, abundant, and sourced from this piece of land.

Example Longhouse 3-Course Menus Book Now

WAYS TO DINE AT MEUSE

THE LONGHOUSE AT MEUSE FARM

Meuse's signature dining experience, hosted by Chef Caidi Kennedy. Expect 11 abundant plates over three courses, built around what's growing on the farm that week and sourced from producers we trust. The menu changes monthly with the season. Come early for a farm cocktail or local wine on the deck overlooking the Hout Bay valley and then settle in around the communal tables for a delicious, elevated farm-to-table meal. On the last week of every month, we pair each dish with wines from a local producer we love, and their winemaker usually joins us for the evening.

GATHER

Our most laid-back meal on the farm, and the easiest way to eat here midweek. Every Wednesday, we set a harvest table with a hot main, farm sides, salad, and bread. You can serve yourself and sit wherever you like: inside or out on the farm. It's a weekly thing that is built for our community to have a consistent, affordable place at the table.

SPECIAL DINING EVENTS

Beyond our dining series, Meuse Farm hosts seasonal solstice celebrations, harvest parties built around a single peak crop like heirloom tomatoes or heritage grains, and intimate, hands-on cooking workshops with Chef Caidi.

These are unique, once-off gatherings with limited space available. Keep an eye on our Instagram, newsletter, or booking calendar for announcements.

KITCHEN TAKEOVERS

Throughout the year, we host exclusive kitchen takeovers by world-class chefs we deeply admire—from visionaries like Peter Tempelhoff of FYN and Ivor Jones of Chefs Warehouse, to international culinary talent like Taverna en Prim all the way from Mexico City.

These one-off, collaborative dining experiences are hosted for limited nights only, with strictly limited seating. Because space at the table fills up fast and tickets are snapped up quickly, be sure to keep a close eye out for event announcements and book early to secure your spot before they sell out!

MEUSE FARM OPEN DAYS

Meuse Farm open days are a celebration of farming, food, and community. We open our doors to the public four times a year, and welcome all those who want to learn, taste, share and delight in some fun in the sun. We cater to all ages, with games, farm walks, workshops and delicious produce. Join us for our seasonally centred farm festivities.

PRIVATE EVENTS

Looking for an exclusive setting for a private booking? Join us for a one-of-a-kind private event. At Meuse Farm we offer unique dining experiences that celebrate the finest local, seasonal produce. Enjoy a guided tour of our farm, delicious food, a peaceful atmosphere, and warm, welcoming service. We deliver a high quality experience to you and your guests, with each event tailored to meet your individual needs.

Email events@meusefarm.com to enquire.

DINE WITH US