In honour of our amazing community, we are creating a space to relax for a casual, laid-back weekday meal. (Please select your preferred date when booking.) 

Hosted by Chef Caidi Kennedy, Meuse's signature dining experience features 11 seasonal, farm-to-table plates across three courses, with a monthly changing menu. Arrive early for drinks on the deck before settling in at our communal tables. (Please select your preferred date when booking.) 

On the last week of every month, we hold our Longhouse Meals where we pair each dish with wines from a local producer we love, and their winemaker usually joins us for the evening. (Please select your preferred date when booking.) 

Hello, Spring: Meuse Farm Season Opening Party. Dine in the farm fields at our long table with a lamb spit braai and delicious farm-sourced sides & dessert.

Before Fieldblend opens its doors in Simon's Town, they're bringing the concept to Meuse Farm for one night only, featuring Chefs Liezl and Arno.

Meuse Farm open days are a celebration of farming, food, and community. We open our doors to the public four times a year, and welcome all those who want to learn, taste, share and delight in some fun in the sun. 

We cater to all ages, with games, farm walks, workshops and delicious produce. Join us for our seasonally centered farm festivities.