Seasonal Farm Kimchi
General
Allergens: None
Mildly spicy.
Keep refrigerated.
Consume within 7 days after opening.
Alcosa Savoy cabbage, Mokum carrot + Orazio fennel sauerkraut
Description: A probiotic-rich, lacto-fermented kraut packed with farm veggies and gently flavoured with cumin seeds. This product contains live cultures. A slightly bulging lid, a gentle popping sound and a slight fizz when opening are all normal and desirable!
Ingredients: Alcosa Savoy cabbage, Mokum carrot, Orazio fennel, salt, cumin seed
Hakurai turnip + pak choi kimchi
Description: Traditional Korean lacto-ferment with mild and sweet heirloom Japanese turnips and crunchy pak choi. This product contains live cultures. A slightly bulging lid, a gentle popping sound and a slight fizz when opening are all normal and desirable!
Ingredients: Hakurai turnip, Li Ren/ Mei Qing Choi pak choi, Nabechan spring onion/ King Richard leek greens, ginger, garlic, gochugaru, rice flour, salt, sugar
KN Bravo daikon kimchi
Description: Traditional Korean lacto-ferment featuring thinly sliced purple KN Bravo daikon. This product contains live cultures. A slightly bulging lid, a gentle popping sound and a slight fizz when opening are all normal and desirable!
Ingredients: KN Bravo daikon, Mokum carrot, Nabechan spring onion/ King Richard leek greens, ginger, garlic, gochugaru powder, rice flour, salt, sugar
Summerfest komatsuna + yacon kimchi
Description: Our favourite kimchi, only available in spring. Sweet and crunchy yacon is a South American root veg that pairs well with komatsuna, a pleasantly bitter Japanese green mustard leaf. This product contains live cultures. A slightly bulging lid, a gentle popping sound and a slight fizz when opening are all normal and desirable!
Ingredients: Yacon, Summerfest komatsuna, Nabechan spring onion/ King Richard leek greens, ginger, garlic, gochugaru, rice flour, salt
Merlot Napa cabbage kimchi
Description: A lacto-ferment made with a wine-purple variety of the cabbage most commonly used in kimchi. This product contains live cultures. A slightly bulging lid, a gentle popping sound and a slight fizz when opening are all normal and desirable!
Ingredients: Merlot Napa cabbage, Mokum carrot, Nabechan spring onion/ King Richard leek greens, gochugaru, rice flour, salt, sugar
Mini Mac daikon + Black magic kale kimchi
Description: Traditional Korean lacto-ferment featuring thinly sliced Mini Mac daikon and Cavolo Nero style kale. This product contains live cultures. A slightly bulging lid, a gentle popping sound and a slight fizz when opening are all normal and desirable!
Ingredients: Mini Mac daikon, Black Magic kale ,Nabechan spring onion/ King Richard leek greens, ginger, garlic, gochugaru powder, rice flour, salt, sugar
- Regular price
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R 90.00 - Regular price
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- Sale price
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R 90.00
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Dietary info and Ts&Cs
Dietaries
The menu is not vegetarian; however, vegetarian, pescatarian, and vegan options can be made available if arranged in advance.
ALL DIETARY REQUIREMENTS MUST BE NOTED IN YOUR BOOKING, OR EMAILED TO US AT visit@meusefarm.com AT LEAST A WEEK AHEAD OF THE EVENT SO THAT CHEF CAN PREPARE ACCORDINGLY. THANK YOU.
Refunds
We offer a full refund up to 7 days before the event, and a 50% refund for cancellations made 3–6 days prior. No refunds are available within 72 hours of the event or for no-shows. Tickets are transferable at any time — simply share the new guest’s name with us.
Drink Options & Gratuity
We have a light, curated drinks list which includes wines, beers, and farm-made non-alcoholic drinks available for sale.
Additional drinks and gratuity are not included in the ticket price.