WAYS TO DINE AT MEUSE
THE LONGHOUSE AT MEUSE FARM
Meuse's signature dining experience, hosted by Chef Caidi Kennedy. Expect 11 abundant plates over three courses, built around what's growing on the farm that week and sourced from producers we trust. The menu changes monthly with the season. Come early for a farm cocktail or local wine on the deck overlooking the Hout Bay valley and then settle in around the communal tables for a delicious, elevated farm-to-table meal. On the last week of every month, we pair each dish with wines from a local producer we love, and their winemaker usually joins us for the evening.
GATHER
Our most laid-back meal on the farm, and the easiest way to eat here midweek. Every Wednesday, we set a harvest table with a hot main, farm sides, salad, and bread. You can serve yourself and sit wherever you like: inside or out on the farm. It's a weekly thing that is built for our community to have a consistent, affordable place at the table.
SPECIAL DINING EVENTS
We love to find a reason to celebrate at Meuse, and we will host seasonal celebrations, such as Solsitve/Equinox parties, harvest parties built around a single crop like tomatoes or grains, and the occasional hands-on cooking workshop with Chef Caidi. These are once-off events, so keep an eye on our Instagram, newsletter, or booking calendar for updates.
KITCHEN TAKEOVERS
Throughout the year, we host exclusive kitchen takeovers by world-class chefs we deeply admire—from visionaries like Peter Tempelhoff of FYN and Ivor Jones of Chefs Warehouse, to international culinary talent like Taverna en Prim all the way from Mexico City.
These one-off, collaborative dining experiences are hosted for limited nights only, with strictly limited seating. Because space at the table fills up fast and tickets are snapped up quickly, be sure to keep a close eye out for event announcements and book early to secure your spot before they sell out!
OPEN DAYS
Meuse Farm Open Days are a seasonal celebration of real food, sustainable farming, and community. Held just four times a year—once for each turning season—we throw open our gates and welcome everyone to connect, learn, taste, and savor a relaxed, sun-filled day on the farm. Designed for all ages, our open days offer something rich and engaging for the whole family:
- Gather Lunches & Long Tables: Enjoy our signature Gather Lunch—a seasonal, farm-to-table feast showcasing our freshest harvests and vibrant local flavors.
- Hands-On Workshops: Immerse yourself in creative and practical sessions, from seasonal cooking and botanical scent/perfumery making to plein-air painting and organic gardening masterclasses.
- Kids’ Activities & Guided Farm Walks: Keep little ones entertained with interactive outdoor games and farm activities, or join us for a guided walk through the fields to see what’s currently in bloom and being harvested.
Whether you're joining us to learn a new skill, share a long meal with friends, or simply soak up the farm atmosphere, our seasonal festivities are the highlight of our farm calendar. Keep an eye out for upcoming dates and book your tickets early!
PRIVATE EVENTS
Looking for an exclusive setting for a private booking? Join us for a one-of-a-kind private event. At Meuse Farm we offer unique dining experiences that celebrate the finest local, seasonal produce. Enjoy a guided tour of our farm, delicious food, a peaceful atmosphere, and warm, welcoming service. We deliver a high quality experience to you and your guests, with each event tailored to meet your individual needs.
Email events@meusefarm.com to enquire.
