Avalanche Beet and Mokum Carrot Pickle

Crunchy and fresh spring veggies pickled with angelica flowers. Also known as wild celery, angelica adds gently bitter and woody notes.

Ingredients: Caraflex Cabbage, Orazio fennel, KN Bravo daikon, Mokum carrot, red onion, angelica, coriander seed, black pepper, apple cider vinegar, sugar, salt.

Allergens: None. Vegan