Seasonal Farm Pickles

Crunchy and fresh spring veggies that change with the seasons. Mostly pickled with Angelica flower, also known as wild celery, which adds gentle bitter and woody notes

Ingredients:

Avalanche beetroot/ Purple Star carrot/ Mokum carrot/ KN Bravo daikon/ Hakurai turnip/ Mini Mac daikon/ Shungiku petals/ Sunflower petals/ Itachi cucumber/ Max Pack cucumber/ Primero purple cabbage/ Caraflex cabbage/ Orazio fennel/ Merlot Napa cabbage/ Alcosa Savoy cabbage/ French Breakfast radish 

AND

Angelica flower, black peppercorns, apple cider vinegar, white vinegar, sugar, salt

Allergens: None. Vegan