Ferments

Kimchi + Sauerkraut

Alcosa Savoy cabbage, Mokum carrot + Orazio fennel sauerkraut

Description: A probiotic-rich, lacto-fermented kraut packed with farm veggies and gently flavoured with cumin seeds. This product contains live cultures. A slightly bulging lid, a gentle popping sound and a slight fizz when opening are all normal and desirable!

Ingredients: Alcosa Savoy cabbage, Mokum carrot, Orazio fennel, salt, cumin seed

Allergens: None

Keep refrigerated. Best before the end of the expiry month 

Hakurai Turnip + Pak Choi Kimchi

Description: Traditional Korean lacto-ferment with mild and sweet heirloom Japanese turnips and crunchy pak choi. This product contains live cultures. A slightly bulging lid, a gentle popping sound and a slight fizz when opening are all normal and desirable!

Ingredients: Hakurai turnip, Li Ren/ Mei Qing Choi pak choi, Nabechan spring onion/ King Richard leek greens, ginger, garlic, gochugaru, rice flour, salt, sugar

Allergens: None. Suitable for a vegan diet. Mildly spicy.

Keep refrigerated. Consume within 7 days after opening. 

KN Bravo Daikon Kimchi

Description: Traditional Korean lacto-ferment featuring thinly sliced purple KN Bravo daikon. This product contains live cultures. A slightly bulging lid, a gentle popping sound and a slight fizz when opening are all normal and desirable!

Ingredients: KN Bravo daikon, Mokum carrot, Nabechan spring onion/ King Richard leek greens, ginger, garlic, gochugaru powder, rice flour, salt, sugar

Allergens: None. Vegan friendly. Mildly spicy.

Keep refrigerated. Consume within 7 days after opening. 

Summerfest Komatsuna + Yacon Kimchi

Description: Our favourite kimchi, only available in spring. Sweet and crunchy yacon is a South American root veg that pairs well with komatsuna, a pleasantly bitter Japanese green mustard leaf. This product contains live cultures. A slightly bulging lid, a gentle popping sound and a slight fizz when opening are all normal and desirable!

ingredients: Yacon, Summerfest komatsuna, Nabechan spring onion/ King Richard leek greens, ginger, garlic, gochugaru, rice flour, salt

Allergens: None. Vegan friendly. Mildly spicy. 

Keep refrigerated. Consume within 7 days after opening. 

Merlot Napa Cabbage Kimchi

Description: A lacto-ferment made with a wine-purple variety of the cabbage most commonly used in kimchi. This product contains live cultures. A slightly bulging lid, a gentle popping sound and a slight fizz when opening are all normal and desirable!

Ingredients: Merlot Napa cabbage, Mokum carrot, Nabechan spring onion/ King Richard leek greens, gochugaru, rice flour, salt, sugar

Allergens: None. Vegan friendly. Mildly spicy

Keep refrigerated. Consume within 7 days after opening. 

Mini Mac daikon + Black magic kale kimchi

Description: Traditional Korean lacto-ferment featuring thinly sliced Mini Mac daikon and Cavolo Nero style kale. This product contains live cultures. A slightly bulging lid, a gentle popping sound and a slight fizz when opening are all normal and desirable!

Ingredients: Mini Mac daikon, Black Magic kale ,Nabechan spring onion/ King Richard leek greens, ginger, garlic, gochugaru powder, rice flour, salt, sugar

Allergens: None. Vegan friendly. Mildly spicy.

Keep refrigerated. Consume within 7 days after opening. 

Omero Cabbage + Ginger Sauerkraut

Description: A probiotic-rich, lacto-fermented kraut made with our beautiful Primero purple cabbage, gently flavoured with ginger. This product contains live cultures. A slightly bulging lid, a gentle popping sound and a slight fizz when opening are all normal and desirable!

Ingredients: Primero cabbage, salt, ginger

Allergens: None

Keep refrigerated. Consume within 7 days after opening.