Salsas

General

Allergens: None. 

Shelf stable. Refrigerate after opening and eat within 7 days. 

Tomatillo + Poblano salsa

Description: Mild salsa made with charred tomatillos and poblano peppers. Tomaillos are green, tangy and tart relatives of tomatoes, traditionally used in salsas and other Mexican dishes. Poblano peppers are mildy spicy chillis often stuffed or dried and used in meixcan sauces. 

Ingredients: Pancho and Purple Bush tomatillos, poblano baron peppers, onion, lime juice, apple cider vinegar, garlic, Santo coriander seed, salt, sugar

Zlatava Tomato salsa

Description: Mild and smoky Mexican style salsa, made with one of our favourite tomato varieties. 

Ingredients: Zlatava tomatoes, red onion, lime juice, apple cider vinegar, garlic, salt, dried chilli, coriander seed, sugar