Meuse Farm Wine Fest | 12 December | 13:00-17:00

R400 per person · 13:00 or 14:30

More than 12 South African wineries will be pouring around the farm fields, and each producer will take you through five or six wines. 

For an afternoon snack, Chef Caidi and the Longhouse at Meuse team will be serving gourmet Frankie Fenner boerie rolls and Meuse cheeseboards, so you can eat well while you're tasting. 

Date: Saturday 12 December
Entry times: First wave at 1pm, second wave at 2:30pm
Finish: 5pm
Price: R400 per person, including a tasting glass to take home 

Your ticket gets you a wristband and multiple tastings of local South African wine farms that we love, and you're free to move between stations at your own pace. If something stands out, you can order bottles to be delivered at home. Beer, water, and a few wines by the glass will also be available.

Note: Earlier in the day, we will be having our Farm Open Day. There's produce and deli to browse, workshops running through the day, a farm walk with Iming, and a Gather-style lunch from Chef Caidi. Come early if you'd like to experience that! (10am-2pm, more info here.)

Good to know:

• Tickets are available online now and at the gate on the day, while they last
  
• The Open Day welcomes all ages, but the wine fest tasting is for guests 18 and over
• The stations are around the farm, so leave the heels at home
• Ubers can be scarce in Hout Bay, so schedule your pickup in advance